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Dine Out Vancouver - North Shore Edition for West Van and North VAn

Jan 12, 2006

By Catherine Barr

 

Tourism Vancouver's fourth annual Dine Out Vancouver event begins next week and there are more than a few North Shore selections on the menu. Designed to help pick up business during the slower after-Christmas season, foodies can get their fill from Jan 20 to Feb 2 and enjoy a three-course dinner at more than 100 of Vancouver's best restaurants. Reserve now and choose from a $15, $25, or $35 per person plate at one of your favourite places.


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Hostess Elise Albino (left) and bartender Krista Ottema will welcome you with a $25 menu at the Beach House at Dundarave.
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Manager Cindy Honeybourne (left), sous chef Ryan Gauthier and executive chef Robert Byford of the Beach House are featuring sablefish and roasted veal loin on the menu.
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Look for Sarah Williams (left) and Tasha Panico at West Van's Saltaire restaurant. Remember to phone for reservations.
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Saltaire chef Barry Dellebuur is featuring crab penne, wild salmon and oven roasted chicken on his $25 menu.
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Warm smiles await at Milestone's West Van courtesy of Vanessa Molloy (left), Eric Pezim, Tessa Bowen-Roberts and Mary Kilburn.
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Connor Renshaw (left) and Rob Birmingham will gladly mix you a martini to go with the top sirloin or seafood fettucini featured on Milestone's $25 menu.
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Steamworks bartenders Drew Landry (left) and James Thompson can suggest a tasty brew or two to go with your selection.
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Steamworks West Van managers Liane Knox (left) and Heather Wright are featuring chef Lazlo Gyorki's halibut, pork chop and flat iron steak on their $25 menu.

 

     

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