They're a great brother/sister team. Georgia Kambolis is the food and beverage contractor for Northlands while brother Terry Nikolopoulos is the man behind the scenes at West Vancouver's Gleneagles course.

As the contract food and beverage manager, Joe Uveges is responsible for a lot of the good times.

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Executive chef Greg Walsh, seen here with PR gal Sue Alexander, was busy cooking up a storm. Guests had their choice of ribs, chicken or burgers hot off the outdoor grill.

Sour apple or watermelon? North Van District mayor Don Bell (left) got a martini making lesson from Gregor Mowatt.

North Van's Dean Bertram is the director of sales at Loomis Courier. He joined wife Dana Harris, of International Cellars, in serving up wine to guests.

Course marshall Len Jerome (left) and advisor group member Alf Cockle loaded up at the barbecue.

West Vancouver travel writer Sylvia Reinthal (left) joined Tools and Techniques owner Cindy Evetts.

Food, wine and travel are top of the list for writer Judy Pegg. She sat with radio personality and journalist John Pifer and shared some laughs.

Ambleside liquor store manager Herb Beaulieu and his wife Wenche shared an intimate table for two.

Executive assistant Cameron Thorn (left) spends his day chasing the mayor around town while municipal engineer Gavin Joyce has a much more civil job - wink.

Pat McPherson has good reason to be proud of hubby John. He was just promoted to chief financial officer of North Van District.

Architect Edward Dobson shared some cake with wife Gerda in celebration of her birthday. Happy belated Gerda.

General manager Laurie Craddock was pleased with the turnout. Everyone had a lot of fun.