Herbert Morven, who is also the chair of the Nisgaa Persons' Government, gave a blessing before the kids' sandwich making contest began.

Nisgaa Nation dancer and drummer, Debbie Derrick and Eric Barton, helped entertain the large crowd that had gathered.

The Cannery's chefs, namely Dave Jensen (left) and executive chef Frederic Couton, took their turning serving at the barbecue.

All the action was focused on these two during the demonstration. CKNW personality Kevin Hayes (left) teamed with organizer and Salmon Shop owner Kosta Zogaris.

Nothing tastes better than wild salmon served hot off the grill. Just ask Kristian Morris and Diane Bowden.

Filleting a salmon looks easy when they do it. Onur Oner (left) and Malcolm McMillan, from the Salmon Shop, are true fish pros.

Deanna Nyce was one of the judges in the restaurant competition which was won by Quattro on 4th's chef Rob Parrott.

Canadian Fishing Company's Donald McLeod was honoured to judge the competition alongside Nisgaa Chief Harry Nyce.

Ready, set, go. Ten-year-old Christie Bliss and seven-year-old sister Deanna were entered in the sandwich making competition.

Kids sandwich making judge Iain Bell was happy to help five-year-old girls Eliza Darby (left) and his daughter Tayla Bell get prepared.

Italian with a Twist owner and executive chef Paul Guerra (left) was happy to have helper Jason Langford on hand at the outdoor grill.