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Dine Out Vancouver - North Shore Vancouver Restaurants

Jan 8, 2007

By Catherine Barr


"Dine Out Vancouver", one of Tourism Vancouver's premiere annual events, used to be mostly for the downtown crowd. But now, with more and more North Shore restaurants participating, people are streaming over the bridge to wine and dine with the best. Running from Jan 19 - Feb 4, select restaurants are offering three-course, set menus ranging from $15 - $35 a person and pairing them with BC VQA wines. You have to book early, so make your selections soon and see what our local chefs have to offer.

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Making the Tantra Waterfront Lounge and Grill one of North Vancouver's hippest are servers Kristi McNicholl (left), Sahara Webb, bartender Cristian Cardenas and Alicja Jasinski.
Lonsdale Quay's Tantra lounge will be serving a $15 menu designed by chef Jason Lorca that includes sirloin steak or glazed salmon.
Dundarave's Beach House assistant manager Cindy Gaultier (left) and hostesses Kerrie Taylor and Alicia Bell will greet you with a smile.
The Beach House at Dundarave Pier's chefs Trevor Gostlin (left) and head chef Ryan Gaultier will be serving trout and pork as part of their $35 menu.
The Ocean Club, one of West Van's trendiest new restaurants, offers a $25 menu. Just ask Tanya Tranter (left), Lee-Ann Gordon, Erin Smith or Sabrina Marchand for details.
Park Royal Milestones restaurant head chef Michelle Mitchell invites you to try their seafood fettucini, chicken or steak offerings.
Serving up the $25 menu at Milestones West Van is Morris Jackson (left), Mary Kilburn, Arnold Harris and Jacquie Farrar.



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