<< --- Return to Gallery Page

Dundarave Fish Sauce Launch

Oct 15, 2008

By Catherine "Cat" Barr

The North Shore Outlook is delivered to over 60,000 homes in Canada's wealthiest communities, North Vancouver and West Vancouver, every Thursday - over 60,000 issues in print.

The Dundarave Fish Market is one of my favourite West Van restaurants, and now it's just gotten a whole lot saucier. Kim Hurford VanSickle, with the support and love of partner Frank Seabolt, has developed a line of specialty sauces called Simply West Coast. Based on some of the restaurant's favourites, each flavour comes with a special story - including a Tartar Sauce dedicated to the late John Wiechold of the former Dundarave Cafe. A special cocktail launch party was held last week as invited guests raised a glass to this successful new venture.

Catherine Barr, Vancouver's celebrity events reporter and photographer, is supported online by CLR Communications Ltd, westvancouver.com , northvancouver.com and vancouverview.com

Vancouver's best events and celebrity functions are all archived here. Vancouver pubs, clubs, nightclubs, gala events and fundraisers are included. Thanks for viewing.

Due to server capacity, you will not be able to access or click through to the larger photographs. With over 250,000 unique visits each month, our site would quickly exceed the amount of memory needed.

If you would like to receive a copy of a photograph, then please send an email and enclose the details of the event, the date, the name, the photo number and the names of the people in the photograph. Also, for security reasons, I prefer not to email copies of pictures to anyone other than the people who are actually in the photo. Thanks.